Dried laver / Grilled laver with red pepper paste
It's grilled seaweed using red pepper paste. Watch from 01:24 seconds.
1 serving
Within 15 minutes
요알남Mingstar
Ingredients
  • Kim
    8piece
  • Soy sauce
    1Ts
  • red pepper paste
    2Ts
  • Sugar
    1Ts
  • crushed garlic
    1/2Ts
  • Red pepper powder
    1ts
  • Sesame oil
    1ts
Video
Cooking Steps
STEP 1/7
Prepare dried laver.
STEP 2/7
Make seasoning with soy sauce, red pepper paste, sugar, minced garlic, red pepper powder, and sesame oil.
STEP 3/7
Spread the sauce on the seaweed.
STEP 4/7
Cover the seasoned laver with Kim Hanjang.
STEP 5/7
It makes it over and over again.
STEP 6/7
Bake in a frying pan over low heat without oil.
STEP 7/7
Cut into appropriate sizes.
* You can make up to 6 sheets (12 sheets of seaweed) with the sauce. * It's better to season the rough part of the seaweed.
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