Ingredients

• Kim
  10piece
• Scallions
  little
• perilla oil
  2Ts
• Soy sauce
  3Ts
• Oligosaccharide
  1Ts
• Red pepper powder
  1ts

Video

Cooking Steps

STEP 1/6

Prepare dried laver.

STEP 2/6

Chop up the chives.

STEP 3/6

Grill seaweed in a frying pan without oil.

STEP 4/6

Crush the roasted seaweed in a plastic pack.

STEP 5/6

Put the crushed seaweed in a bowl.

STEP 6/6

Add perilla oil, soy sauce, oligosaccharide, red pepper powder, and chives and mix.

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