STEP 1/5
Chop half of the onion into shreds.
Stir-fry onions in a pan beforehand.
STEP 2/5
Bake bacon lightly in a frying pan.
STEP 3/5
Put the bacon in the frying pan
Cut it into bite-size pieces
I'll get it ready.
STEP 4/5
I'm going to boil the jjajang ramen.
(Follow the recipe on the ramen bag!)
Drain the noodles when they are fully cooked.
STEP 5/5
If you put the onions and bacon that you prepared in advance in the jjajang ramen noodles, add powder soup and Cheongyang red pepper, and stir-fry it for about a minute, the cooking is over.
Only Cheongyang red pepper and onion are added, but Ganjajangmyeon that you eat at home is completed.
If you put a bit of sesame oil before you eat it, it's savory and spicy
Spicy jjajangmyeon is complete.