Seasonal food, scallop soup, and seasoned scallop recipe
Scallops are in season these days. Although it is cumbersome because of the skin, it is a seasoned scallop that boils the soup with scallop boiled water and puts cucumbers and pears together.
4 serving
Within 90 minutes
저녁노을
Ingredients
  • scallop meat
    200g
  • Radish
    150g
  • Garlic
    1spoon
  • leek
    1/2ea
  • Cheongyang red pepper
    1ea
  • scallop meat
    200g
  • ship
    1/2ea
  • Cucumber
    2/3ea
  • Red pepper powder
    2spoon
  • Garlic
    1spoon
  • Soy sauce
    1spoon
  • sesame salt
  • Sesame oil
    little
Cooking Steps
STEP 1/5
[Cleaning scallops] Wash scallops several times and soak them in cold water for about 30 minutes.
STEP 2/5
Boil scallops in a pot.
STEP 3/5
[Scallop soup] Boil radish, scallop meat, cheongyang vinegar, green onion, and garlic in the scallop boiled water.*When scallop boiled water is salty, add cold water to season it.
STEP 4/5
[Seasoned scallops] Slice pears and cucumbers, prepare them, and return them to a plate.
STEP 5/5
Season with scallops, red pepper powder, sesame salt, sesame oil, and soy sauce and put them in the middle of the plate.
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