Hot winter~ Spicy beef radish soup
Beef radish soup, which is commonly boiled at home, is very simple in many ways. It is not difficult to make it, but it is moderately luxurious and decent so that it does not seem like it was just made, and like an elder who plays a big role in continuing tradition for a long time, it often takes a place even at the holiday table. Even though my stomach is quite bad and I have to be tested like homework every year, it feels a little plain for me to always look at spicy things and spicier things. So I just mixed the red pepper powder and made it spicy. Mo, I'm not the only one eating like this...
2 serving
Within 30 minutes
Lime앤Thyme
Ingredients
  • Radish
    250g
  • Beef
    150g
  • Sesame oil
    1TS
  • Water
    800ml
  • Korean style soy sauce
    1TS
  • fish sauce
    1/2TS
  • Salt
    1ts
  • crushed garlic
    1/2TS
  • Red pepper powder
    1TS
  • leek
    2ea
Video
Cooking Steps
STEP 1/9
Heat the pot slightly and stir-fry the meat with sesame oil.
STEP 2/9
When the meat is cooked, stir-fry the radish together.
STEP 3/9
Stir-fry it for 2-3 minutes and add water
STEP 4/9
Boil the radish enough until it is transparent.
STEP 5/9
Please remove the foam that forms in between.
STEP 6/9
Add soy sauce, fish sauce, and salt in order.
STEP 7/9
With minced garlic
STEP 8/9
Boil it with chili powder.
STEP 9/9
Boil a little longer, turn off the heat, and add the green onions.
Add or subtract the amount of chili powder to your liking. I think you can add one or two more spicy peppers. The scent of green onions was really good when I added a lot of green onions.
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