Name: Braised beef brisket with bean sprouts and making sauce
Total time: 20 min
Yield: 2
Ingredients: Beef brisket 200g; enoki mushroom 300g; Host 300g; Cabbage 1/4ea; Shiitake mushroom 1~2ea; leek; Soy sauce 2T; Vinegar 3T; Sugar 1.5T; Water 1T; Wasabi 1t; Cheongyang red pepper 2ea; Salt little; Flour little

10K Recipe

Braised beef brisket with bean sprouts and making sauce

Beef brisket, bean sprouts, beef brisket and enoki mushrooms It's the best combination I'll tell you the ratio of sauce that goes well with it

2 serving

Within 20 minutes

용식이네식탁

Ingredients

Beef brisket

200g
enoki mushroom

300g
Host

300g
Cabbage

1/4ea
Shiitake mushroom

1~2ea
leek
Soy sauce

2T
Vinegar

3T
Sugar

1.5T
Water

1T
Wasabi

1t
Cheongyang red pepper

2ea
Salt

little
Flour

little

Cooking Steps: STEP 1/15

Cut off the bottom of the enoki mushroom and remove it as thick as your thumb

STEP 2/15

Season beef brisket with fine salt and sprinkle with flour
Flour acts as an adhesive to prevent the shape from being messed up when rolling beef brisket, so if you think it's cumbersome, you can skip it. As long as you don't touch it too much, it sticks well and dries up

STEP 3/15

Roll the enoki mushrooms with beef brisket
If you prepared chives, put them in and roll them together

STEP 4/15

Roll the rest of the ingredients in the same way

STEP 5/15

Wash the bean sprouts clean and put them on the bottom of the pot

STEP 6/15

And put the beef brisket roll on top
If you prepared cabbage and shiitake mushrooms, put them together

STEP 7/15

If you're going to put it on the customer's table, it's very convenient because you can put it in the refrigerator like this and take it out and serve it right away when the customer comes.

STEP 8/15

Sprinkle pepper right before steaming

STEP 9/15

Cover and steam over medium heat for about 10 minutes

STEP 10/15

I'll prepare the sauce while the beef brisket is steamed. Chop the cheongyang pepper.
You can prepare 1 to 3 pieces for your preference If you don't like spicy food, you can pass

STEP 11/15

Make enough sauce
2T of soy sauce, 3T of vinegar, 1.5T of sugar, 1T of water, 1t of wasabi powder

STEP 12/15

You can eat it right away on a separate plate
It's good to make it look delicious

STEP 13/15

If you put the sauce and hot pepper on top of the cabbage and put it on top of the bean sprouts, the texture of the enoki mushroom and bean sprouts is art, and the savory taste of the bean sprouts makes you happy

STEP 14/15

Sauce plays a part in making it taste better

STEP 15/15

If you're preparing a table for your parents' birthday, try making steamed beef bean sprouts. It will make the table stand out more

It tastes better when you season beef brisket. It's 2 servings based on when there are a lot of other foods like birthday, so if you want to eat a lot, please cook this recipe based on 1 serving.

Cooking review

5.00

score

531*****

score

In a cypress steamer, my husband and I Beef brisket with bean sprouts and shiitake mushrooms I put it in and gained it, and it's a real thief. Thank you for the precious recipe

2024-01-21 11:03
184*****

score

Boyfriend thumbs up I was baptized with kisses because I enjoyed the food

2023-02-23 01:29
832*****

score

It's a simple and delicious recipe! I get stuck in enoki mushrooms a lot..Because it's uncomfortable I used oyster mushrooms! It was chewy and delicious! The sauce was delicious, but it tasted better with lemon juice instead of vinegar! I think it's good as a sauce when you eat shabu shabu! If you want to eat only that for 2 servings, it's enough for vegetables with a large number of recipes and just extra meat!

2022-08-04 20:14
451*****

score

It's simple and delicious!! The sauce is good, too!!^^

2022-05-25 19:26
899*****

score

I put it on the lunch table and got a thumbs up

2022-03-02 11:27

621*****

score

I really enjoyed the food

2021-10-06 20:18

927*****

score

The sauce is really good. Good~~ I made beef for shabu shabu, but I think beef brisket would have been better. There was no shiitake, so it came off, but it was delicious.

2021-10-03 13:47

449*****

score

It's really good because it's light Even my son, who has a picky taste, eats well because it's delicious Thanks to you, I enjoyed the food

2021-09-29 18:53

173*****

score

I enjoyed the food! Beef brisket is on the greasy side, but it's light and savory because it lost a lot of oil because it's steamed. But I wanted to eat a lot of meat, so I ate a lot of beef brisket, so I can't help it because I ate a lot of beef Haha Shiitake mushrooms are more chewy and delicious The sauce went well with it ^^

2021-04-27 23:40

677*****

score

Thank you for the good recipe By the way, do I have to put wasabi in powder? We only have wasabi with tubular ingredients. It's the wasabi you eat when you eat raw fish

2021-01-27 12:45

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