How to make Red Bean Porridge. It's easy to make Red Bean Porrid
It's winter solstice day Dongji has the shortest day and the longest night of the year It's a custom to eat red bean porridge on winter solstice Why do you eat red bean porridge on December 21st... It is said that it started with the custom of offering sacrifices to ancestors and preventing bad spirits and bad luck in red beans, but I still don't believe it, but I tend to take seasonal food with me I think it's good to eat it It takes a lot of work to make red bean porridge I want to make it easy I made it Let's keep the winter solstice custom and make it easy. Let's do it now I made a bird's-eye, and it's chewy and delicious
4 serving
Within 120 minutes
윤수학
Ingredients
  • Red beans
    500g
  • Water
    1.5kg
  • a thick salt
    1/2T
  • glutinous rice flour
    2T
  • Water
    1/2cup
  • glutinous rice flour
    1.5cup
  • Water
    13T
  • Salt
    1little
Cooking Steps
STEP 1/14
Red beans don't get soggy
They say it takes days and days to be called
Wash red beans in running water
STEP 2/14
I'm going to boil the washed red beans
When you boil red beans, it's good to throw away the water that tastes like Arin and is toxic
STEP 3/14
Boil it for 10 minutes, throw away the water, and rinse the red beans
STEP 4/14
Then, grab 3 times the water and boil the red beans
If you're going to use a pressure cooker, boil it for about 20 minutes
Electric rice cookers are also available
I boiled it in a pot and boiled it for about an hour
Please keep in mind.
STEP 5/14
You don't need to remove the skin from the red beans that have been boiled for about an hour, so you can peel them
If you want to see if it's cooked well, mash it with your hands
STEP 6/14
I'm going to make a bird's egg
For Saealsim, add hot water to 1.5 cups of glutinous rice powder and make a dough
Add a pinch of salt, please
STEP 7/14
So, make the dough and make a new core
STEP 8/14
If you put the core right into the red bean porridge, the red bean porridge might stick to it. If you boil it once and put it in, it's easy to make red bean porridge
Put in the fish roe and boil it
If you think of a bird's lead, take it out and rinse it in cold water and cool it down
STEP 9/14
You can grind the boiled red beans with the skin
You can grind it with a blender
I like to grind it finely and eat it without adding non-glutinous rice
I didn't want it to get stuck in my mouth, so I changed it finely
When you go, add a little bit of water and grind it well
STEP 10/14
If you just add the ground red beans, it feels a bit thick, so you can add one more cup of water to match the concentration
When I grind red beans, I didn't add water separately
Transfer the ground red beans to a pot
STEP 11/14
Season to taste with salt
Don't season it too hard. Try it lightly. Add salt and sugar to your liking
STEP 12/14
Fold sticky rice into water and adjust the concentration
I don't like it when it's too thick, so it drips when I hold it with a ladle
STEP 13/14
Add the lead and boil it again
About 10 minutes
STEP 14/14
Boil it
Here's a tip
If you leave it as it is, whether it's a bird's lead or red beans, it sticks or burns
You have to keep stirring
If you boil it, Dongji Red Bean Porridge is done!
When you boil red beans, it's good to throw away the water that tastes like Arin and is toxic That's why you get hungry when you eat a lot of red beans
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