STEP 1/8
Soak the glass noodles and puju in water for about 2 hours
STEP 2/8
Pour enough oil into the pot for malatang and add green onion and garlic to make green onion oil
STEP 3/8
Add 800mL of beef bone soup, 700mL of water, mala sauce, and puju and bring to a boil
STEP 4/8
When the water starts to boil, add the vegetables you prepared and bring to a boil
STEP 5/8
Add ingredients other than ramen and meat and bring to a boil
STEP 6/8
When the water starts to boil, add the meat and bring to a boil
STEP 7/8
For those who prepared ramen, when the meat is cooked, add ramen and boil it
STEP 8/8
Please plate the malatang nicely
It's made for 4 servings and the total amount of malatang ingredients I prepared is about 1kg
You can adjust the ingredients within 1kg according to your preference like when you eat malatang at a restaurant and add your own ingredients
If you feel it's bland, reduce the amount of water or season it with salt and pepper