Making malatang like a restaurant. Types of ingredients for mala
Let's make malatang with ingredients
4 serving
Within 999 minutes
투애니
Ingredients
  • Mara sauce
    70g
  • leek
    2ea
  • crushed garlic
    1T
  • Beef bone soup
    800ml
  • Red pepper powder
    1T
  • peperoncino
    8ea
  • Host
    200g
  • Bok choy
    200g
  • enoki mushroom
    200g
  • pine mushroom
    200g
  • wood ear mushroom
    200g
  • Cabbage
    200g
  • lotus root
    200g
  • Pumpkin
    200g
  • Beef
    300g
  • Lamb
    300g
  • Chinese noodles
    200g
  • corn noodles
    200g
  • Udon noodles
    200g
  • Ramen
    200g
  • Cellophane noodles
    200g
  • Puju, Republic of Korea
    300g
  • Tofu noodles
    300g
  • Sujebi
    300g
  • Shrimp.
    300g
  • fish cake
    300g
  • Squid
    300g
  • Vienna sausage
    300g
  • Rice cake
    300g
Cooking Steps
STEP 1/8
Soak the glass noodles and puju in water for about 2 hours
STEP 2/8
Pour enough oil into the pot for malatang and add green onion and garlic to make green onion oil
STEP 3/8
Add 800mL of beef bone soup, 700mL of water, mala sauce, and puju and bring to a boil
STEP 4/8
When the water starts to boil, add the vegetables you prepared and bring to a boil
STEP 5/8
Add ingredients other than ramen and meat and bring to a boil
STEP 6/8
When the water starts to boil, add the meat and bring to a boil
STEP 7/8
For those who prepared ramen, when the meat is cooked, add ramen and boil it
STEP 8/8
Please plate the malatang nicely
It's made for 4 servings and the total amount of malatang ingredients I prepared is about 1kg You can adjust the ingredients within 1kg according to your preference like when you eat malatang at a restaurant and add your own ingredients If you feel it's bland, reduce the amount of water or season it with salt and pepper
Cooking review
5.00
score
  • 698*****
    score
    It's so delicious!!
    2023-09-05 17:42
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