STEP 1/10
The lady prepared all the corvina
I just scratched the scales at home
Then, add the cut so that the sauce can be cut well
To get rid of the fishy taste
I put the corvina in the rice water
STEP 2/10
Pour water into a pot, add kelp and stock tea bags and make broth
STEP 3/10
Cut the radish into small pieces and chop the onion into big pieces
Cut the green onions on the side
I ate shabu shabu and put in bok choy. I cut it into 1/4 pieces
I cut the leftover from the shabu
I ripped the top with my hands
STEP 4/10
Remove the kelp and tea bag from the broth and add a cup of hot water to the broth and bring to a boil
STEP 5/10
Add the radish to the boiling broth and boil the onion until it is half cooked
STEP 6/10
Mix the amount of seasoning well to make the sauce
Then place 2/3 on top of radish and onion
Then, boil the radish until the sauce is cut
STEP 7/10
When the radish is cooked, put the yellow corvina on top and sprinkle the remaining sauce on top
STEP 8/10
Add saesongi, cheongyang pepper and green onion and bring to a boil again
STEP 9/10
Bring to a boil, pouring the soup over the corvina
Because corvina is tender, if you turn it upside down, the flesh gets crushed
STEP 10/10
Shabu shabu, top and bok choy. It was a delicacy Good, good
I just use everything I have
The yellow corvina is light fish, so if you flip it over, it'll crush, so just put the sauce on it