It's not that hard to make it spicy
There was a lady selling croaker on the street, so I bought 3 croaker chubby ones!! They say they caught corvina by fishing There's a hook on the gills, so they even trimmed it I was thinking about grilling the corvina I made spicy and spicy corvina stew and it's good It's a winter delicacy Spicy stewed corvina The white croaker was really soft and tasty, so I liked it A corvina is love The corvina is really plump, so if you mix it with the sauce and mix it with seaweed, it's easy to eat two bowls of rice :) I strongly recommend spicy fish stew!!!!!!
2 serving
Within 60 minutes
윤수학
Ingredients
  • the early years
    2ea
  • Radish
    1/3ea
  • leek
    1ea
  • Bok choy
    3ea
  • enoki mushroom
    1ea
  • onion
    1/2ea
  • King oyster mushroom
    1ea
  • Cheongyang red pepper
    2ea
  • Sea tangle
    2piece
  • Anchovy pack again
    1ea
  • Water
  • Red pepper powder
    4T
  • crushed garlic
    1T
  • Soy sauce
    2T
  • Sugar
    1/2T
  • Soybean paste
    1/2T
  • cooking wine
    2T
  • ground pepper
    suitably
Video
Cooking Steps
STEP 1/10
The lady prepared all the corvina
I just scratched the scales at home
Then, add the cut so that the sauce can be cut well
To get rid of the fishy taste
I put the corvina in the rice water
STEP 2/10
Pour water into a pot, add kelp and stock tea bags and make broth
STEP 3/10
Cut the radish into small pieces and chop the onion into big pieces
Cut the green onions on the side
I ate shabu shabu and put in bok choy. I cut it into 1/4 pieces
I cut the leftover from the shabu
I ripped the top with my hands
STEP 4/10
Remove the kelp and tea bag from the broth and add a cup of hot water to the broth and bring to a boil
STEP 5/10
Add the radish to the boiling broth and boil the onion until it is half cooked
STEP 6/10
Mix the amount of seasoning well to make the sauce
Then place 2/3 on top of radish and onion
Then, boil the radish until the sauce is cut
STEP 7/10
When the radish is cooked, put the yellow corvina on top and sprinkle the remaining sauce on top
STEP 8/10
Add saesongi, cheongyang pepper and green onion and bring to a boil again
STEP 9/10
Bring to a boil, pouring the soup over the corvina
Because corvina is tender, if you turn it upside down, the flesh gets crushed
STEP 10/10
Shabu shabu, top and bok choy. It was a delicacy Good, good
I just use everything I have
The yellow corvina is light fish, so if you flip it over, it'll crush, so just put the sauce on it
Cooking review
5.00
score
  • 810*****
    score
    It's delicious.
    2021-02-05 20:36
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