Kkakdugi kimchi jjigae #Super simple
It's a clean taste that's not spicy and salty with kkakdugi and kimchi!
4 serving
Within 30 minutes
요리조이
Ingredients
  • Radish kimchi
    1handful
  • Kimchi
    1handful
  • Water
    2cup
  • Pork
    1handful
  • cooking wine
    1T
  • fish cake
    2/3T
Cooking Steps
STEP 1/5
At some point, put in the radish kimchi (half the amount of kimchi in the picture) and kimchi that had been left unattended
STEP 2/5
Cut a handful of pork
STEP 3/5
Add 1T and 2 cups of water (200ml) and boil over high heat
STEP 4/5
When the soup starts to boil, I turned it down to medium heat and added a little bit of fish cake soup sauce
STEP 5/5
I mixed it well and boiled it for 15 more minutes The sour smell disappeared right away, and the kimchi and kkakdugi were crunchy and delicious. The meat was a little hard, but when I cooked it again to eat it in the evening, the meat was very soft and the kkakdugi and kimchi became softer
It has kimchi soup and kkakdugi soup, so it's good without any additional seasoning
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