Ingredients

• Mung bean
  1cup
• Powerful rice flour
  1/2cup
• water parsley
  150g
• Host
  200g
• Bracken
  180g
• Kimchi
  200g
• Cheongyang red pepper
  3ea
• Salt
  2ts

Video

Cooking Steps

STEP 1/10

Before cooking, wash the mung bean thoroughly, pour 500ml of water, and soak for 12 hours.

STEP 2/10

When the mung bean blows enough, rinse it 2-3 times and drain it with a sieve.

STEP 3/10

Then put it in a blender, pour 200ml of water, and grind it finely.

STEP 4/10

Cut the water parsley and bracken into 2 to 3cm apart.

STEP 5/10

Slice kimchi 1cm apart, and thinly slice Cheongyang red pepper.

STEP 6/10

Making dough: Pour bracken, bean sprouts, water parsley, kimchi, and ground mung beans into a bowl and mix well.

STEP 7/10

Then add 2 tsp salt and 1/2 cup of rice flour (based on paper cups) and mix well again to make the dough.

STEP 8/10

Pancake: Grease the pan and place the dough and shape it into a circle.

STEP 9/10

Next, put the sliced cheongyang pepper on top of the garnish.

STEP 10/10

And if you fry it until it's golden, it's done.

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