STEP 1/11
Soak red onions in water to remove the spicy tasteI don't mind regular onions, but I used red onions for color And you have to slice it thinly so that it's not uncomfortable when you roll it
STEP 2/11
It's pineapple.
STEP 3/11
I use it because it's ready.
STEP 4/11
Cut paprika into thin slices
STEP 5/11
Cut cucumber and lettuce into bite-size pieces
STEP 6/11
Soak the thin rice noodles in hot water,
STEP 7/11
This is the sauce I made - sesame salt + soy sauce + minced garlic + minced ginger + sesame oil + chili oil + sugar + vinegar~~It's slightly spicy and sour with chili oil, so it goes well with Vietnamese spring rolls. It's chili sesame sauce~~
STEP 8/11
Stir-fry 2 spoons of soy sauce + 1 spoon of oyster sauce + 1 spoon of sesame oil + 2 spoon of honey + half spoon of brown sugar + a little pepper in 300 grams of beef
STEP 9/11
Sweet and salty sweet and salty savory beef. It's done. It goes really well with spring rolls
STEP 10/11
Prepare hot water in a bowl, soak rice paper slightly, and wrap vegetables to your liking as above. If you have any Horizon sauce at home, please give it to me We had Hoyzoon sauce, so we ate it with chili sesame sauce
STEP 11/11
You don't need to wrap it and dip it in the sauce!!!