Making "Pork and Rice Soup" at a hearty meal
I usually make foods that are easy and fast, and it takes a while to stay at home, but it is easy to make pork rice soup.
3 serving
Within 90 minutes
허니스타크
Ingredients
  • the front legs of pork
    1kg
  • bay leaf
    3~5piece
  • onion
    1ea
  • Garlic
    7ea
  • leek
    1ea
  • Cheongyang red pepper
    2ea
  • leek
    little
  • Ginger
    1spoon
  • crushed garlic
    1spoon
  • salted anchovies
    2spoon
  • ground pepper
    little
  • Beef bone soup
    1pack
  • Red pepper powder
    3spoon
  • Soy sauce
    1spoon
  • crushed garlic
    1spoon
  • plum extract
    1spoon
Cooking Steps
STEP 1/9
Boil pork forelimbs in boiling water like 1kg bay leaf for 5 minutes. It's to get rid of the fishy smell If you don't have bay leaves, you can boil it with half a bottle of soju and 1 spoon of ginger. Add enough water to soak the meat you're using.
STEP 2/9
Remove the front leg meat boiled in boiling water for 5 minutes and discard all the water. Put the forelimbs back in the pot and put the ingredients for the broth with the rice water. * Ingredients for broth: Boil onion, garlic, green onion, chives (white part) for more than an hour. Since moisture evaporates while boiling the meat, add water twice in the middle to prevent the meat from sticking to the floor.
STEP 3/9
Boil it for more than an hour and remove the forelimbs when the meat is picked up and torn. If you can afford it, it's better to boil it longer.
STEP 4/9
Let the meat cool for a while and cut it into bite-size pieces.
STEP 5/9
Remove the garlic, green onions, chives, and onions used for broth, and season the broth by adding Cheongyang red pepper, chives, ginger, minced garlic, anchovy extract, and pepper
STEP 6/9
Cut the parts of the chilled front leg into small pieces and put them back in the broth.
STEP 7/9
You can eat the broth as it is, but if you add one beef bone soup, it tastes even better, so I put in a pack of beef bone soup
STEP 8/9
Lastly, make the minced seasoning. * Minced seasoning: red pepper powder, soy sauce, minced garlic, plum juice
STEP 9/9
Boil the broth and meat separately in an earthen pot and it's done. I put in mushrooms because I like them, but it's good to eat them with peppers, green onions, chives, mushrooms, etc. according to your preference.
Beef bone broth gives a deep taste, so it's better to use it as much as possible, and after boiling the broth, remove the ingredients for the broth with fine vegetables to complete the clean pork rice soup.
Cooking review
5.00
score
  • 392*****
    score
    Thanks to you, I made it well
    2025-02-21 21:58
  • 137*****
    score
    It's delicious.
    2024-12-31 06:11
  • 213*****
    score
    I chose pork belly with snow It's so good!!
    2024-07-26 15:32
  • 127*****
    score
    It's so delicious in Busan?I had pork and rice soup H.H The recipe is the best^^
    2024-06-25 21:12
  • 206*****
    score
    Wow, this is really delicious. Thanks to you, I enjoyed it~^^!!
    2023-10-26 17:25
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