Not beef ribs, but pork ribs. "Pork rib soup"
It's pork rib soup that I saw on a program called "House Cook Master Baek," which I usually enjoy. Usually, galbitang is made of beef ribs, and galbitang made with pork ribs tastes as good as beef galbitang, and has the advantage of completing it in a short time with less ingredients. When I first saw the show, it looked so simple, so I copied it. In fact, it's easy to make and tastes so good that I thought, "It's worth being on the show."
4 serving
Within 60 minutes
허니스타크
Ingredients
  • Pork ribs with pork
    1pack
  • Garlic
    2handful
  • Whole pepper
    1spoon
  • Oyster sauce
    1spoon
  • Sugar
    0.5spoon
  • Bottled water
    13cup
  • enoki mushroom
    1pack
  • leek
    1ea
Cooking Steps
STEP 1/11
Wash 1 pack of pork ribs thoroughly under running water for 5 minutes. The rib meat with bones remains fine bone powder when cutting, so it is better to turn on the faucet and wash it neatly in running water rather than using it after receiving water.Even in the process of washing like this, a lot of foreign substances come out. There are parts that can't be cleaned because of the oil, so you need to boil it
STEP 2/11
Remove enough water from the cleaned pork ribs and boil them in boiling water for 5 minutes. According to the broadcast, boiling in cold water is for broth, and boiling in boiling water is for eating meat.
STEP 3/11
Meat turns white soon after you put it in boiling water, so if you boil it so that you don't see red on the bones attached to the meat, you can say that it's done boiling
STEP 4/11
If you look at the boiled water, the fat gets removed
The foreign substances that were attached to it were floating
I can see it. Boiled pork ribs are cooked in running water
Please wash it one more time to remove the foreign substances.
STEP 5/11
Prepare the broth to remove the smell of pork ribs while boiling them. The basic ingredients for the broth are garlic and black pepper. Wash 2 fists of garlic to remove moisture and mash garlic with the side of the knife.
STEP 6/11
Put the crushed garlic in a pot to boil the broth and stir-fry it without oil, then add 1 spoon of whole black pepper and stir-fry lightly for 2-3 minutes.
STEP 7/11
It is said that stir-frying garlic and pepper is more effective in removing odors.
STEP 8/11
When the bottom of the pot is slightly charred, add 4 cups of bottled water equivalent to 1/3 of the total stock and boil. It is to make a small amount of broth thick so that the meat is seasoned thickly.
STEP 9/11
While boiling, season with 1 spoon of oyster sauce, 0.5 spoon of sugar and 1.5 spoon of salt, then add pork ribs and simmer for 10 minutes. It's time to get rid of the smell of the and let the liver smell.
STEP 10/11
After 10 minutes, add an additional 9 cups of bottled water and boil it for 40 minutes to complete the "Pork Rib Soup". The water evaporates while boiling, so taste it in the middle and add water little by little.
STEP 11/11
When you put it in a container, put the soup in a small strainer, put the meat separately, put enoki mushrooms and green onions in it, and boil it again
It tastes even better if you make seasoned soy sauce and dip it in it!!@ * Seasoned soy sauce: 0.5 spoons of sugar, 2 spoons of dark soy sauce, a little green onion, and a little pepper
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