Making super simple bok choy egg soup
The encounter between bok choy and eggs... It's pretty good.
2 serving
Within 15 minutes
행복한미야미니맘
Ingredients
  • Bok choy
    2ea
  • Eggs
    1ea
  • Water
    800ml
  • Garlic
    1t
  • red crab soy sauce
    1T
  • Salt
    little
  • ground pepper
    little
Cooking Steps
STEP 1/12
Prepare bok choy by blanching 1t of salt in boiling water.
STEP 2/12
Cut bok choy into bite-size pieces.
STEP 3/12
Pour 800ml of water into a pot
STEP 4/12
Add bok choy
STEP 5/12
If you kneel down
STEP 6/12
Beat in the eggs well
STEP 7/12
Pour it while turning it around
STEP 8/12
When it boils up
STEP 9/12
a ton of garlic
STEP 10/12
Season with 1T of red crab soy sauce.
STEP 11/12
If it's bland, add salt to the seasoning.
STEP 12/12
Pepper, tap, tap...Let's wrap it up.
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