How to make dumpling soup with simple soup Have a warm bowl.
I haven't had soup in a few days. Even if I don't have soup, I eat well, but my father doesn't. Even if there are no side dishes, you need soup to eat rice deliciously. My father said something to my mother because I haven't had soup for a few days. "Aren't you going to cook soup?" My mother replied, "It's boiling," but my father complained that I should make some soup because it wasn't boiling. I didn't want to see that, so I made soup instead of my mother. I didn't have enough ingredients to make soup at home, so I took out frozen dumplings from the freezer and made dumpling soup. I was thinking about making egg soup, but I often make it simple every morning "Did you cook egg soup again?" I put some dumplings in the egg soup. I didn't put eggs in the dumpling soup, but dumplings in the egg soup? Dumpling soup is simple to boil and is a soup that everyone likes regardless of children and adults' age. Then I'll show you how to make dumpling soup right now.
3 serving
Within 30 minutes
동주키친
Ingredients
  • dumpling
    15ea
  • Eggs
    1ea
  • leek
    1/3ea
  • onion
    1/4ea
  • Young squash
    1/3ea
  • Carrot
    1/5ea
  • fish sauce
    1/2T
  • Salt
    1/4T
  • ground pepper
    1little
  • Anchovy pack again
    1ea
  • crushed garlic
    1T
Video
Cooking Steps
STEP 1/11
First, put 2L of water and 1 pack in a pot and boil it for about 10 minutes from the time it starts to boil.
STEP 2/11
Cut the green onions diagonally at intervals of 0.3cm.
STEP 3/11
Shred onions at 0.3cm intervals.
STEP 4/11
Shred zucchini at 0.3cm intervals.
STEP 5/11
Shred the carrots at 0.3cm intervals.
STEP 6/11
Beat eggs finely using desired cooking utensils.
STEP 7/11
After 10 minutes, take out the pack again and boil the dumplings.
STEP 8/11
When it starts to boil, add onions, zucchini, and carrots and boil.
STEP 9/11
When it starts to boil again, add the beaten egg and boil.
STEP 10/11
When all ingredients are cooked properly, add 1/2T of fish sauce, 1/4T of salt, and 1T of minced garlic and boil.
STEP 11/11
Add more salt to the liver and boil it for a while to finish with a pinch of green onion and pepper.
I added fish sauce, but you can add soy sauce instead of fish sauce. If you add a lot of fish sauce or soy sauce, the color of the dumpling soup will get darker, so it's better to add a little and season it with salt.
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