STEP 1/11
First, put 2L of water and 1 pack in a pot and boil it for about 10 minutes from the time it starts to boil.
STEP 2/11
Cut the green onions diagonally at intervals of 0.3cm.
STEP 3/11
Shred onions at 0.3cm intervals.
STEP 4/11
Shred zucchini at 0.3cm intervals.
STEP 5/11
Shred the carrots at 0.3cm intervals.
STEP 6/11
Beat eggs finely using desired cooking utensils.
STEP 7/11
After 10 minutes, take out the pack again and boil the dumplings.
STEP 8/11
When it starts to boil, add onions, zucchini, and carrots and boil.
STEP 9/11
When it starts to boil again, add the beaten egg and boil.
STEP 10/11
When all ingredients are cooked properly, add 1/2T of fish sauce, 1/4T of salt, and 1T of minced garlic and boil.
STEP 11/11
Add more salt to the liver and boil it for a while to finish with a pinch of green onion and pepper.
I added fish sauce, but you can add soy sauce instead of fish sauce.
If you add a lot of fish sauce or soy sauce, the color of the dumpling soup will get darker, so it's better to add a little and season it with salt.