Simple vegetables side dish spinach dish/spinach greens
They say it's in season from October to March. Especially, winter spinach is the most delicious when it's bitter and sweet I'll introduce you to the basic side dish of seasoned spinach^^*
3 serving
Within 15 minutes
쿡따라
Ingredients
  • Spinach
    1pack
  • a thick salt
    1spoon
  • Korean style soy sauce
    0.5spoon
  • crushed garlic
    0.5spoon
  • perilla oil
    1spoon
  • sesame salt
    1spoon
  • Salt
    1little
Cooking Steps
STEP 1/7
Please prepare the ingredients
STEP 2/7
It's a short cedar with pink roots
Make cuts with a cross and cut it into bite-size pieces
STEP 3/7
Wash it thoroughly in the prepared spinach water a few times
STEP 4/7
Put a spoonful of salt in boiling water
Put the spinach root first
Soak the whole thing and boil it for a minute or two
After you take it out, wash it in cold water
STEP 5/7
Squeeze the water from the spinach in cold water and put it in a bowl
STEP 6/7
The amount of soy sauce, minced garlic,
Add perilla oil, sesame salt, and salt
STEP 7/7
If you mix it well, the seasoned spinach is complete
Don't boil spinach for a long time. It's better to boil it briefly
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