STEP 1/10
Melt the butter beforehand. (You can microwave it slightly.)
STEP 2/10
If you don't have almond powder, grind almonds in a grinder
STEP 3/10
Break two eggs in a large bowl at , add sugar, and mix well
STEP 4/10
And I added plain yogurt that I took out at room temperature
STEP 5/10
Add a tablespoon of lemon juice and sift and add gravitational flour, baking powder, salt, and almond powder. I don't have any soft flour, so it's better to use gravitational flour. Instead of almonds, walnuts or peanuts are fine
STEP 6/10
Add the melted butter, too. Add butter, knead, and cut the peeled tangerine pellets in half and mix
STEP 7/10
I prepared a 15cm cake mold, cut the parchment paper into a circle, and sprinkled a tablespoon of sugar on it
STEP 8/10
I removed the skin of the sliced tangerine and put it on the bottom of the cake mold Seven in a 15cm frame
STEP 9/10
Put the tangerine cake batter in here
STEP 10/10
I preheated it to 180 and baked it at 170 for 50 minutes