Open toast with poached eggs and mashed potatoes good for brunch
How about brunch at home these days when it's hard to go out? I love the combination of soft potatoes and savory yolk I had a great time with salad and coffee!
2 serving
Within 90 minutes
따뜻한온도
Ingredients
  • Potato
    200g
  • Butter
    26g
  • Whipping cream
    54g
  • Salt
    little
  • ground pepper
  • Eggs
  • Vinegar
  • Whole Grain Mustard
Video
Cooking Steps
STEP 1/8
Boil the potatoes and mash them when they are hot
STEP 2/8
Add the amount of cream and mix thoroughly
Season it with salt and pepper
STEP 3/8
Add vinegar to boiling water for poached eggs, lower the heat, stir with a spoon, and add eggs
STEP 4/8
I added the egg and cooked it for over 2 minutes
You can cook it as much as you want
STEP 5/8
Cut the bread a bit thick and bake it in a dry pan
STEP 6/8
I'll put on the whole grain sauce
STEP 7/8
After adding the mashed potatoes
STEP 8/8
Put the poached egg on top and sprinkle a little bit of salt and eat
I ate it with salad, and a hearty brunch was completed!!
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