Open toast with poached eggs and mashed potatoes good for brunch
How about brunch at home these days when it's hard to go out? I love the combination of soft potatoes and savory yolk I had a great time with salad and coffee!
2 serving
Within 90 minutes
따뜻한온도
Ingredients
  • Potato
    200g
  • Butter
    26g
  • Whipping cream
    54g
  • Salt
    little
  • ground pepper
  • Eggs
  • Vinegar
  • Whole Grain Mustard
Video
Cooking Steps
STEP 1/8
Boil the potatoes and mash them when they are hot
STEP 2/8
Add the amount of cream and mix thoroughly
Season it with salt and pepper
STEP 3/8
Add vinegar to boiling water for poached eggs, lower the heat, stir with a spoon, and add eggs
STEP 4/8
I added the egg and cooked it for over 2 minutes
You can cook it as much as you want
STEP 5/8
Cut the bread a bit thick and bake it in a dry pan
STEP 6/8
I'll put on the whole grain sauce
STEP 7/8
After adding the mashed potatoes
STEP 8/8
Put the poached egg on top and sprinkle a little bit of salt and eat
I ate it with salad, and a hearty brunch was completed!!
Bibimbap Recommended recipe
  • 1
    How to make cockle bibimbap in a cart bar at Umji's restaurant i
    5.00(25)
  • 2
    Tuna bibimbap
    4.99(288)
  • 3
    Make a hot pot bibimbap and bibimbap sauce to get rid of cold ri
    5.00(8)
  • 4
    Yeolmu Bibimbap is the best in the summer
    5.00(9)
stir-fried Rice Cake Recommended recipe
  • 1
    Golden recipe for tteokbokki. If you do it like this, you'll suc
    4.88(399)
  • 2
    The tteokbokki at the cart bar is made with garaetteok and stron
    4.91(33)
  • 3
    It's a trend ! Hot Chicken Carbonara's Tteokbokki Ver. Makkatte
    5.00(37)
  • 4
    Pure Tteok-bokki recipe. Super simple 10 minute tteok-bokki
    4.85(95)