How to make fried oysters
Oysters are in season these days, so you meet a lot of fresh oysters! The oysters I'm eating now are chubby, so I think any dish I make is delicious.
2 serving
Within 15 minutes
겸즈
Ingredients
  • Oyster
    little
  • Eggs
    1ea
  • bread crumbs
    little
  • Flour
    little
Cooking Steps
STEP 1/6
I prepared bread crumbs with wet bread crumbs Prepare oysters by shaking them gently in salt water, and prepare one or two eggs.
STEP 2/6
Put some air in the bag to make it swell and shake it gently to coat it with flour
STEP 3/6
After mixing the eggs, soak the oysters in flour clothes one by one and take them out
STEP 4/6
Spread evenly on bread crumbs.
STEP 5/6
Pour oil into a small pan and fry oysters until golden brown.
STEP 6/6
Put the fried oysters on a kitchen towel to remove the remaining oil, put them on a plate, and prepare seasoned soy sauce.
Make the sauce as much as you like, such as soy sauce, vinegar, chopped green onion, chili powder, sesame seeds, etc!
Bibimbap Recommended recipe
  • 1
    Young radish bibimbap, a simple meal
    5.00(10)
  • 2
    Making raw beef and raw beef bibimbap. I like the clean taste.
    5.00(10)
  • 3
    Eating cockle bibimbap at home
    4.98(101)
  • 4
    Cockle bibimbap! It's more delicious than buying it
    4.94(17)
Bulgogi Recommended recipe
  • 1
    [Pork bulgogi with soy sauce]
    4.91(54)
  • 2
    Jongwon Baek pork belly bulgogi
    4.90(84)
  • 3
    10 minutes complete!] Garlic bulgogi, simple and delicious!
    4.94(144)
  • 4
    Yoon's Kitchen Bulgogi Sauce, 3 kinds of bulgogi dishes
    4.95(40)