How to make fried oysters
Oysters are in season these days, so you meet a lot of fresh oysters! The oysters I'm eating now are chubby, so I think any dish I make is delicious.
2 serving
Within 15 minutes
겸즈
Ingredients
  • Oyster
    little
  • Eggs
    1ea
  • bread crumbs
    little
  • Flour
    little
Cooking Steps
STEP 1/6
I prepared bread crumbs with wet bread crumbs Prepare oysters by shaking them gently in salt water, and prepare one or two eggs.
STEP 2/6
Put some air in the bag to make it swell and shake it gently to coat it with flour
STEP 3/6
After mixing the eggs, soak the oysters in flour clothes one by one and take them out
STEP 4/6
Spread evenly on bread crumbs.
STEP 5/6
Pour oil into a small pan and fry oysters until golden brown.
STEP 6/6
Put the fried oysters on a kitchen towel to remove the remaining oil, put them on a plate, and prepare seasoned soy sauce.
Make the sauce as much as you like, such as soy sauce, vinegar, chopped green onion, chili powder, sesame seeds, etc!
Kimchi Recommended recipe
  • 1
    Making young radish kimchi
    4.92(36)
  • 2
    How to make young radish kimchi deliciously
    4.97(118)
  • 3
    How to make radish kimchi at a galbi restaurant *^^
    5.00(50)
  • 4
    Rice thief chives kimchi! (Gyeongsang Province)
    4.93(73)
Bibimbap Recommended recipe
  • 1
    Cooking as I want @Avocado Bibimbap
    4.64(11)
  • 2
    Avocado and egg bibimbap
    4.94(50)
  • 3
    Making raw beef and raw beef bibimbap. I like the clean taste.
    5.00(10)
  • 4
    Super simple bean sprout bibimbap
    4.95(20)