Simple one-meal solution. Kimchi Bibim-guksu
When kimchi is cooked just right and delicious Cut kimchi and mix it with sweet and sour noodles Please listen to it a lot
2 serving
Within 30 minutes
주말유정
Ingredients
  • small noodles
    200g
  • cabbage kimchi
    1/8ea
  • Cucumber
    1ea
  • red pepper paste
    1TS
  • Sugar
    1/2TS
  • plum extract
    3TS
  • Vinegar
    2TS
  • leek
    1/3piece
  • seaweed flakes
    little
  • Sesame
    1TS
  • Sesame oil
    1TS
  • Seasoned salt
    1ts
Cooking Steps
STEP 1/14
The ingredients
Please get ready
STEP 2/14
Two eggs
I'll put in a pinch of salt
When the frying pan is hot
Like applying cooking oil
Add just a little bit, pour in the eggs and cook over low heat.
STEP 3/14
Thinly slice the egg garnish
Please chop it and prepare it.
STEP 4/14
Add water to the noodles,
Add 1 tablespoon cooking oil, please.
Noodles are more chewy^^
STEP 5/14
While the water is boiling,
Slice the kimchi thinly, please.
STEP 6/14
Shred the cucumber thinly
Chop up the green onions, too
Put it in a bag, please.
Please leave a little cucumber.
STEP 7/14
1 tablespoon of red pepper paste,
1 teaspoon of flavored salt,
2 tablespoons of vinegar,
3 tablespoons of plum juice,
Add 1/2 tablespoon sugar.
STEP 8/14
3 tablespoons of kimchi soup, too
I'll put it's a spoon
Mix it evenly.
STEP 9/14
When the water boils
Put in the noodles, please.
STEP 10/14
When it starts to boil, lower the heat to medium and add 200ml of cold water
When it boils up again
Pour in the water one more time.
STEP 11/14
When it boils up again
Please get off the fire.
STEP 12/14
Put the noodles in cold water
Rinse several times.
STEP 13/14
in the marinated sauce
I'll put the noodles
1 tablespoon of sesame oil,
1 tablespoon of sesame seeds
Put it in and mix it gently.
STEP 14/14
Put the bibim-guksu on a plate
Put the leftover cucumber salad, egg garnish, and seaweed flakes on top
If you sprinkle sesame seeds gently
It's done
Let's skip egg garnish, cucumber and green onion and add kimchi It's good Instead of plum juice, add 1 tablespoon of oligosaccharide or 3/1 tablespoon of sugar You can add more. Simple is the best when you're busy and lazy^^
Cooking review
5.00
score
  • 332*****
    score
    It was very delicious
    2021-02-08 18:21
  • kli*****
    score
    My husband loved it! You're newly married, and you overcame the heat of the first summer well! Thank you.
    2021-01-26 19:53
  • 441*****
    score
    It's sweet and sour, and it's really good I was wondering if you boiled a lot of noodles, but you ate it all I put it on top because there was a boiled egg, but I'm going to try it with egg garnish next time
    2021-01-25 14:45
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