#Making stir-fried octopus #Spicy stir-fried octopus made with m
Eating stir-fried octopus in Mugyo-dong makes you tingle and sweat in your head. Nevertheless, the reason why I keep wanting to do it is I think it's delicious and spicy. However, I think there is a personal difference in the meaning of delicious and spicy. Stir-fried octopus doesn't have sweet taste. So I think I can say that it's delicious and spicy. The basics of stir-fried octopus are garlic and red pepper powder. There are houses where that's all. Of course I should season it. In addition to the multi-purpose seasoning that Pyeon-stor and Kim Jae-won made I added red pepper powder and minced garlic. That's how the spicy stir-fried octopus Because it tastes spicy. You don't put red pepper paste in stir-fried octopus! Stir-fried squid and webfoot octopus contain red pepper paste Stir-fried octopus with red pepper paste is no. The octopus itself gives a clean taste Make it spicy with red pepper powder and garlic. I didn't even put pepper in it.
4 serving
Within 20 minutes
강철새잎
Ingredients
  • Octopus
    1kg
  • leek
    1ea
  • crushed garlic
    3TS
  • all-round seasoning
    3TS
  • Red pepper powder
    3TS
  • glutinous rice starch
    1ts
  • Cheongju
    1TS
  • Bean sprouts
    250g
  • Seafood seafood soup pack
    700ml
  • brewed soy sauce
    1.5cup
  • Thick red pepper powder
    2cup
  • fine red pepper powder
    1cup
  • crushed garlic
    4TS
  • chopped ginger
    1ts
  • Cheongju
    3TS
  • plum extract
    4TS
  • Sugar
    1TS
  • leek
    4TS
  • ground pepper
    1ts
  • Sesame oil
    1ts
Cooking Steps
STEP 1/4
In a pot or wok, put in multi-purpose seasoning, red pepper powder, minced garlic, and green onion, and add glutinous rice starch powder. I'll put rice wine, too. Then it'll get wet, so you can stir-fry it well. Rather than stir-frying it, it's going to boil it a little bit. So that the glutinous rice starch melts. Please stir-fry it slightly over medium heat.
STEP 2/4
It's frozen octopus. After defrosting, wash in cold water and drain. No matter how much you drain it, it's supposed to be watery. I want to make stir-fried octopus without water..You can parboil it in boiling water. Use a kitchen towel to dry thoroughly. Both methods are very demanding. Add the s and stir-fry them over high heat.
STEP 3/4
Once the octopus is cooked, it's done. If you want a thicker taste, you can add additional glutinous rice starch, but the seasoning is good, so it's good to stir-fry rice in this soup. You can boil the noodles and mix them together, so you can choose as much as you want!!!
STEP 4/4
This is stir-fried octopus and bean sprouts that make you sweat in this winter with a frightening spicy taste. Add salt to boiling water and boil bean sprouts. We don't do any other seasoning. Rinse it in cold water and drain it. That's it!!!
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