STEP 1/14
Put the radish in a cauldron and boil it
You can dry it without boiling it, but it's softer if you boil it and dry it
STEP 2/14
If you dry it in the airy shade, it's a healthy dried radish leaves
STEP 3/14
If it's crispy and dried well, I'll keep it in place
STEP 4/14
I didn't boil it this year, but I dried it in the shade, so it dried well
STEP 5/14
If you put dried radish greens in a pot, it's easy to break because it's dried radish greens
So, I'm going to soak it in water
I took it out and drained it
STEP 6/14
There's only one secret to cooking dried radish greens in a short time
If you add (1) of the soda and boil it, the skin will peel off well and it's really soft
STEP 7/14
than enough water to cover the dried pollack
Boil water twice as much
When the water boils, add dried radish greens
STEP 8/14
Add dried radish greens and set the time exactly 20 minutes
STEP 9/14
I boiled it for 20 minutes and it's soft enough
STEP 10/14
Put the lid on and let it sit for 20 minutes and rinse it cleanly
Soft radish greens are done
STEP 11/14
If you peel it off, it comes off easily
STEP 12/14
It's round and round, and it's round
STEP 13/14
I put two chunks in a zipper bag and the other one is braised mackerel
STEP 14/14
When you put it in a zipper bag and keep it frozen
Put some dried radish greens and water
When storing all vegetables, you need to add water and freeze it so that it doesn't get tough