When you buy a row of bread, you leave it for a few days and start eating it in a hurry when the expiration date is tight. They say you can eat it even after a few days of expiration, but I don't even look at expired ingredients. If you want to eat bread that you don't think you can eat, you can freeze it from the beginning and defrost it in the freezer, but I don't want to keep it in the freezer for a long time. I'm a bit picky, right? I made croutons because I had some leftover bread at home. Personally, I think crouton is the easiest bread dish. If you look at how to make croutons, you may think that croutons are the easiest bread dishes. Then I'll tell you how to make a crouton right now.