Stir-fried pineapple sausage, good for side dishes and rice
It's pineapple Soya I put pineapple in Soya for the first time, and I should put it in now~ The texture and taste are both good, and it's good to digest well
3 serving
Within 10 minutes
쿡따라
Ingredients
  • Pineapple.
    100g
  • Vienna sausage
    15ea
  • pepper
    1ea
  • Cooking oil
    little
  • Ketchup
    2spoon
  • red pepper paste
    0.5spoon
  • Oyster sauce
    0.5spoon
  • Soy sauce
    0.5spoon
  • brown sugar
    1spoon
  • Vinegar
    0.5spoon
  • Water
    30ml
  • crushed garlic
    0.5spoon
  • sesame salt
    little
  • ground pepper
    little
Cooking Steps
STEP 1/9
Please prepare the ingredients
STEP 2/9
The peeled pineapple
Cut it into bite-sized pieces
STEP 3/9
Vienna sausage makes cuts
Remove the seeds in the middle of the bell pepper and cut it into small pieces
STEP 4/9
Are you worried about food additives
Put the sausage in boiling water
I'll be relieved if you take it out
STEP 5/9
Put some cooking oil in a heated pan and stir-fry minced garlic
When the garlic scent comes up, there's red pepper paste, ketchup, soy sauce,
Add water, brown sugar, oyster sauce, and vinegar
When the sauce boils up, add sausage and stir-fry it
STEP 6/9
When you think the sausage is seasoned
Put in bell peppers, too
STEP 7/9
Add bell pepper and stir-fry it for 1-2 minutes
STEP 8/9
Lastly, put in pineapple and stir-fry it for 30 more seconds
STEP 9/9
Add pepper and sesame salt at the end
If you finish, you're done with the pineapple sausage stir-fry
If he's going to eat it, add a lot of ketchup If it's for adults, it's better to set the proportion of red pepper paste
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