It's too easy to make seasoned garlic
As I clean up the refrigerator, two bundles of crushed garlic come out. I don't know when it was, but the children are very lively.
After organizing the refrigerator, there may be more food ingredients than necessary, and whenever something that you don't remember appears, you sigh naturally. With the thought that it was good when I can't remember, the intensity of fatigue increases exponentially with each material.
It's okay. It's okay.. I like garlic stems...
That's how you console me.
5 serving
Within 20 minutes