It's too easy to make seasoned garlic
As I clean up the refrigerator, two bundles of crushed garlic come out. I don't know when it was, but the children are very lively. After organizing the refrigerator, there may be more food ingredients than necessary, and whenever something that you don't remember appears, you sigh naturally. With the thought that it was good when I can't remember, the intensity of fatigue increases exponentially with each material. It's okay. It's okay.. I like garlic stems... That's how you console me.
5 serving
Within 20 minutes
Lime앤Thyme
Ingredients
  • a garlic stem
    2pack
  • grape seed oil
    1.5TS
  • red pepper paste
    2TS
  • Red pepper powder
    0.5TS
  • Starch syrup
    2TS
  • Sesame oil
    1TS
  • Sesame
    1TS
Cooking Steps
STEP 1/9
Cut off the thick top and wash it clean.
STEP 2/9
in slightly salted water.
STEP 3/9
Boil for 2-3 minutes
STEP 4/9
Put it on a sieve and drain
STEP 5/9
Put oil in a heated pan, add red pepper paste, red pepper powder, starch syrup, and stir-fry the seasoning.
STEP 6/9
Turn off the heat and mix the drained garlic jong.
STEP 7/9
Sesame oil and
STEP 8/9
Add sesame seeds
STEP 9/9
Let's mix it and finish it off.
I'm going to take out the Arin flavor of the garlic stems and season them with the sauce, so I'll blanch them a little bit. If Arin's taste is okay, please reduce the time to boil it.
Bulgogi Recommended recipe
  • 1
    Bulgogi with pork and soy sauce
    4.97(29)
  • 2
    Spicy and sweet red pepper paste pork bulgogi
    4.97(37)
  • 3
    Beef Bulgogi Golden Seasoning Recipe
    4.94(1070)
  • 4
    Seasonal Jusam Bulgogi
    4.98(41)
stir-fried Rice Cake Recommended recipe
  • 1
    The tteokbokki at the cart bar is made with garaetteok and stron
    4.91(33)
  • 2
    Making oil tteokbokki with amazing sauce! *Easy to difficulty* E
    4.84(51)
  • 3
    Soy Sauce Tteokboki - How to make Soy Sauce Tteokboki
    4.90(93)
  • 4
    [Simple home cooking] 90% synchro rate, making Shinjeon tteokbok
    4.75(166)