Stir-fry pork without oil and without any smell
It's stir-fried with water instead of oil, so it smells bad, and it's softer and tastier. It will taste much better than stir-fried pork with oil. I bet you! :) It's a side dish of spicy, sweet, and moist spicy stir-fried pork, and it's also good as a side dish for alcohol.
3 serving
Within 30 minutes
레레의신혼밥상
Ingredients
  • the front legs of pork
    700g
  • onion
    1ea
  • leek
    2/3ea
  • Cheongyang red pepper
    1ea
  • Garlic
    4ea
  • thick soy sauce
    2T
  • cooking wine
    3T
  • crushed garlic
    2T
  • Sugar
    2T
  • Oligosaccharide
    1suitably
  • Red pepper powder
    3T
  • red pepper paste
    2T
  • ground pepper
    little
  • ginger powder
    little
Cooking Steps
STEP 1/10
Cut the front leg into large pieces (about 1/4 size if you have one line at a time like in the picture - it shrinks when you stir-fry it.) and wipe it with a kitchen towel if it has blood.
STEP 2/10
Shred 1 onion, 2/3 green onions, 1 cheongyang pepper, and 4 whole garlic slices. You can skip the garlic.
STEP 3/10
Put half a cup of soju instead of oil in a heated pan,
STEP 4/10
Add the cut forelimbs and stir-fry together with 2T of sugar first.
STEP 5/10
Then, as shown in the picture, the meat meets the sugar and the juice comes out and water is formed, and stir-fry a little more until the water is all gone and the oil comes out.
*This process will eliminate the smell and smell.
STEP 6/10
If the water disappears like this picture,
STEP 7/10
Add 2T of soy sauce, 3T of red pepper powder, 2T of red pepper paste, 2T of minced garlic, 3T of cooking wine, a little pepper, and a little ginger powder (optional) and stir-fry.
(I seasoned the raw meat with cooking wine, pepper, and ginger powder in advance, so don't do this and put it all at once during the seasoning stage.)
STEP 8/10
If the sauce is burning, add a little more water and stir-fry it. If it's too wet, it's not good. If you add water and stir-fry it, make sure to fry it until the water disappears and then add vegetables!
STEP 9/10
If vegetables are cooked too much, the stir-fried pork will become watery, so don't cook it 100% and turn off the heat before the water is collected.
STEP 10/10
If it's not too sweet, turn off the heat and mix it with oligosaccharide. It's glossy and doubles the flavor. :)
When stir-frying the meat, add 2T of sugar and stir-fry. And don't forget to stir-fry water instead of oil!
Cooking review
4.50
score
  • 180*****
    score
    Thank you for the food! It doesn't say where to put the cooking wine in the middle, so I put it in my own way..lol I added 1T of red pepper paste and 2T of red pepper powder and it tasted good
    2023-02-13 23:20
  • 211*****
    score
    I'm going to cook it for the second time It's simple and delicious..It's the best. ^^
    2021-09-17 19:10
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