Making egg garnish
Today, I'm going to cook eggs prettily The plating that comes to mind the most when it comes to Korean food plating. It's making egg garnish, chopping egg garnish.
2 serving
Within 10 minutes
에코즈
Ingredients
  • egg
    2ea
  • Cooking oil
    4spoon
Video
Cooking Steps
STEP 1/13
First, separate the egg whites and yolks.
STEP 2/13
And then mix the white first.
STEP 3/13
Beat in the egg yolk.
STEP 4/13
Grease a pan with cooking oil and bake.
If there is no sticky part, turn off the heat and cook it thoroughly.
STEP 5/13
I'll grill the yolk, too.
If there is no sticky part, turn off the heat and cook it thoroughly.
STEP 6/13
Cool the well-cooked egg garnish
STEP 7/13
First, cut the whites in half and overlap them.
STEP 8/13
And roll it gently so that it doesn't rip.
STEP 9/13
And slice it thinly.
STEP 10/13
Cut the yolk in half and overlap it.
STEP 11/13
And roll it up.
STEP 12/13
As expected, slice it thinly.
STEP 13/13
Completion
*You can watch the entire process more easily through the video. *Please like and subscribe. *Large spoon or T, fill the spoon as much as possible *Spoon or t is usually or little on a spoon * teaspoon is literally teaspoon * 1/2 tbsp measuring spoon Heat as low as possible.
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