Name: Making egg garnish
Total time: 10 min
Yield: 2
Ingredients: egg 2ea; Cooking oil 4spoon

10K Recipe

Making egg garnish

Today, I'm going to cook eggs prettily The plating that comes to mind the most when it comes to Korean food plating. It's making egg garnish, chopping egg garnish.

2 serving

Within 10 minutes

에코즈

Ingredients

egg

2ea
Cooking oil

4spoon

Video

Cooking Steps: STEP 1/13

First, separate the egg whites and yolks.

STEP 2/13

And then mix the white first.

STEP 3/13

Beat in the egg yolk.

STEP 4/13

Grease a pan with cooking oil and bake.
If there is no sticky part, turn off the heat and cook it thoroughly.

STEP 5/13

I'll grill the yolk, too.
If there is no sticky part, turn off the heat and cook it thoroughly.

STEP 6/13

Cool the well-cooked egg garnish

STEP 7/13

First, cut the whites in half and overlap them.

STEP 8/13

And roll it gently so that it doesn't rip.

STEP 9/13

And slice it thinly.

STEP 10/13

Cut the yolk in half and overlap it.

STEP 11/13

And roll it up.

STEP 12/13

As expected, slice it thinly.

STEP 13/13

Completion

*You can watch the entire process more easily through the video. *Please like and subscribe. *Large spoon or T, fill the spoon as much as possible *Spoon or t is usually or little on a spoon * teaspoon is literally teaspoon * 1/2 tbsp measuring spoon Heat as low as possible.

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