Making chili tuna fried rice for 5 minutes. A dish that can't be
Simplicity is the key to canned tuna. Have you tried chili tuna fried rice that you make in 5 minutes? Don't think that it's not going to taste good just because you made it's good. From the moment the can of tuna goes in, it's already a dish that can't be delicious.
1 serving
Within 5 minutes
용식이네식탁
Ingredients
  • canned tuna
    1ea
  • instant rice
    1bowl
  • Kimchi
    3T
  • leek
    2T
  • Eggs
    1ea
  • Sugar
    1/3T
  • Cooking oil
    2T
Cooking Steps
STEP 1/16
Use scissors to cut Kimchi.
STEP 2/16
3T is enough when you cut it with a spoon.
STEP 3/16
Mix the chopped kimchi and 1/3T of sugar.
STEP 4/16
Chop the green onions. (2T)
STEP 5/16
Prepare the smallest 85g can of tuna and leave the lid open.
STEP 6/16
Grease a pan with 2T cooking oil and stir-fry green onions over medium-low heat.
Until it's slightly golden
STEP 7/16
Add kimchi and chili tuna and stir-fry.
STEP 8/16
You can stir-fry all the ingredients when it feels like they're lumped together.
STEP 9/16
It's better to stir-fry rice with cold rather than hot rice.
STEP 10/16
Tuck in rice and mix evenly over high heat.
STEP 11/16
If the rice and ingredients are mixed well, remove from the heat and put them in a bowl.
STEP 12/16
Place one egg on a heated pan and fry until the pan is about to smoke.
STEP 13/16
Please put it on top of the tuna kimchi fried rice that I put in the bowl earlier. It looks good just by putting an egg on it, but it's perfect if you cut parsley powder or chives on top of it's perfect
STEP 14/16
I stir-fried cold rice and it was so delicious. Once again, it's a recipe that can't be tasteless.
STEP 15/16
Even if you sprinkle seaweed flakes on it according to your taste, it becomes a great fried rice.
STEP 16/16
You all know the savory taste when you break the yolk and mix it with hot fried rice, right? Prepare a tuna can, instant rice, and a pack of convenience store kimchi on the weekend or after work and complete it for 5 minutes.
I hope you have a delicious meal time today as well :)
Tips for making soft-boiled eggs Using a spoon, pour hot oil over the whites around the yolk. There are people who cook the bottom part of the egg until it's cooked, but the top part isn't. If you pour hot oil on it, the top will be cooked to make it easier to eat.
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