[Eco-friendly natural cooking] Making carrot latte
With carrots rich in beta-carotene, I made carrot-pickle, carrot salad, or carrot-lape. Let's make a sweet carrot laffe together^^
3 serving
Within 30 minutes
미니조미RYO
Ingredients
  • Carrot
    4ea
  • Salt
    1ts
  • olive oil
    5TS
  • lemon juice
    3TS
  • Agave syrup
    1TS
  • Whole Grain Mustard
    2TS
Cooking Steps
STEP 1/6
Wash carrots clean and drain.
(I only used four here.)~^^)
STEP 2/6
Peel the carrot and slice it thinly with a knife.
STEP 3/6
Add 1 teaspoon bamboo salt and mix; pickle carrots for 15-20 minutes.
STEP 4/6
Add 5 tablespoons of olive oil, 3 tablespoons of lemon juice, 1 tablespoon of agave syrup, and 2 tablespoon of holgrain mustard to make the seasoning.
STEP 5/6
Mix carrot and seasoning well.
STEP 6/6
Store the mixed carrots in a bowl.
You can eat it like a carrot pickle, and carrot laffe, which is good as a sandwich or kimbap ingredient, is completed.^^
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