Braised in soy sauce with saesongi mushroom~*
Making saesongi mushroom jangjorim
4 serving
Within 30 minutes
밥차리라
Ingredients
  • King oyster mushroom
    3ea
  • Sea tangle
    1piece
  • leek
    1ea
  • dried shiitake mushroom
    1handful
  • Garlic
    3piece
  • Radish
    1piece
  • Cheongyang red pepper
    1ea
  • Water
    300ml
  • Soy sauce
    5TS
  • Sugar
    1TS
  • Oligosaccharide
    1TS
  • cooking wine
    2TS
Cooking Steps
STEP 1/10
Prepare the bottom of the mushroom
STEP 2/10
Rinse lightly and split in half
Cut it into bite-size pieces
STEP 3/10
300ml of water, soy sauce 5
STEP 4/10
1 sugar, 1 sugar and 1 sugar
STEP 5/10
Add radish, green onion, and dried shiitake mushrooms
I'll make a cut in the middle of Cheongyangcho
Cut the whole garlic in half
STEP 6/10
When it boils over high heat
Reduce the heat to low and boil
STEP 7/10
Put whole garlic and dried shiitake mushrooms
I'll get them all out
STEP 8/10
I'll add the mushrooms that I'
Boil it down while stirring
STEP 9/10
If it's boiled down, it's sesame seeds
Spray it
STEP 10/10
Turn off the heat and put it on the plate
I'm going to capture it
When I first put in mushrooms, I think there's not enough seasoning soup Even if you do it, the moisture comes out of the mushrooms
Kimchi Recommended recipe
  • 1
    Golden recipe for bossam radish kimchi and how to boil boiled po
    4.94(48)
  • 2
    It's deliciously cabbage kimchi
    4.98(47)
  • 3
    Making fried kimchi with side dishes! It's simple, but it's tota
    4.86(51)
  • 4
    Making young radish kimchi
    4.92(37)
Japchae Recommended recipe
  • 1
    This is the golden recipe for japchae
    4.78(1002)
  • 2
    How to make japchae delicious so that it doesn't get soggy
    4.92(242)
  • 3
    Making japchae so that it doesn't get soggy
    4.94(17)
  • 4
    Meatless japchae. Chives japchae
    4.93(15)