Name: How to cook pork kimchi stew. A spicy soup dish
Total time: 60 min
Yield: 4
Ingredients: Kimchi 400g; pork neck 200g; chopped onion 1/4ea; Red pepper powder 2T; crushed garlic 2T; Sesame oil 1/2T; Salt 1t; ginger powder 1/3t; ground pepper 1/3t

10K Recipe

How to cook pork kimchi stew. A spicy soup dish

It seems easy, but it's hard to make kimchi stew. The kimchi jjigae I made today is a golden recipe It's more delicious because it's not sweet and it's. It's good as a side dish It's great to have soju as a side dish.

4 serving

Within 60 minutes

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Ingredients

Kimchi

400g
pork neck

200g
chopped onion

1/4ea
Red pepper powder

2T
crushed garlic

2T
Sesame oil

1/2T
Salt

1t
ginger powder

1/3t
ground pepper

1/3t

Video

Cooking Steps: STEP 1/13

Please shake off the seasoning of kimchi and cut it into bite-size pieces.
I think you can prepare about a quarter of cabbage kimchi.

STEP 2/13

Chop the cheongyang pepper and red pepper

STEP 3/13

Cut the green onion into 5cm long pieces.

STEP 4/13

Please chop and prepare 1/4 onions.

STEP 5/13

On the minced onion
2T of red pepper powder, 2T of minced garlic,
1/2T of sesame oil, 1t of salt,
Add 1/3t of ginger powder and 1/3t of pepper powder
Mix it well.
I use powder for ginger.
You can grind ginger and put it in
If you don't have it, you can skip it.

STEP 6/13

Please cut pork neck into bite-size pieces.

STEP 7/13

With the cut pork
I'll add the seasoning that I made
Please season it by rubbing it together.

STEP 8/13

Put the marinated meat in a pot
so that it doesn't burn over medium heat
First, stir-fry it.
If you stir-fry it on high heat, it will only burn.

STEP 9/13

Pour a liter of water into the stir-fried meat

STEP 10/13

Put in the prepared kimchi.

STEP 11/13

Boil it for about five minutes.
If you have a lot of time, about 10 minutes
It's better if you boil it over medium heat.

STEP 12/13

Boil it for 5 minutes
I'll put the vegetables that I prepared
Over medium heat, for 10-15 minutes
Boil it more.

STEP 13/13

The liver was good when I ate it.
Try it and if it's not seasoned well
Add salt to the seasoning.

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