How to make delicious beef hangover soup, which is simpler than
In cold weather, a bowl of rice with hot soup is the best! As you can see in the title, let me introduce you to a simple and delicious hangover soup! Also, there is no seasoning at all, but the soup is cool and has a deep taste! If you're thinking about what soup to make today, make it and enjoy it!
2 serving
Within 30 minutes
다이닝테이블
Ingredients
  • Beef
    200g
  • Radish
    130g
  • leek
    100g
  • oyster mushroom
    100g
  • Bean sprouts
    100g
  • Sesame oil
    1T
  • the King's
    1T
  • Red pepper powder
    2T
  • Korean style soy sauce
    1T
  • kelp broth
    1L
  • a beautiful forest
    1T
  • crushed garlic
    1/2T
  • fish sauce
    1T
  • ground pepper
    1/4t
Cooking Steps
STEP 1/15
Cut the radish into 0.3 to 0.5 cm pieces and cut the green onion (rick) into 3 to 4 cm pieces. Leave the small oyster mushrooms alone and tear the thick ones apart
STEP 2/15
You have to remove the blood from the beef with a kitchen towel to catch the smell from the meat,
STEP 3/15
I used beef thinly sliced for bulgogi.
STEP 4/15
Wash and prepare bean sprouts, prepare kelp stock and seasonings to go in!
STEP 5/15
When preheated, stir-fry beef in a saucepan
STEP 6/15
When the color of the beef is gone, add the rice paper and remove the smell and smell of the meat again
STEP 7/15
When the beef is fried to a certain extent, add the sliced radish and stir-fry it
STEP 8/15
When beef and radish are combined, stir-fry them with red pepper powder, and then stir-fry a little more with soy sauce so that the seasoning is cut.
STEP 9/15
If the chili powder is well seasoned, add only half of the kelp stock. Remove kelp as soon as bubbles start to rise.
STEP 10/15
When the soup starts to boil over high heat, add mirin,
STEP 11/15
Cover and simmer over medium low heat for about 10 minutes
STEP 12/15
Over time, open the lid, add the rest of the broth, add mushrooms, green onions, bean sprouts, and minced garlic, and simmer for 5-10 minutes
STEP 13/15
Lastly, add fish sauce and season it. Don't put all the 1T, just half of it, taste it, and adjust it to your taste
STEP 14/15
Lastly, add pepper. Beef hangover soup is complete!
STEP 15/15
Enjoy the beef hangover soup that you can eat for a meal without needing many side dishes!
It is a soup dish that you can enjoy after making it by remembering the cooking tips and the timing of adding the ingredients of the soup dish when preparing the ingredients in between. Also, timing is important for boiled food, stew, and soup, and the fire power (index, gas fire, burner, etc.) used by each house may be slightly different, so please refer to it.
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