No butter, no egg, no oven, glutinous rice twisted bread stick
I've been making bread for days because I've been into home-cooked bread I'm working hard Bread is a subject that I'm not confident in, so whenever I make it I'm not confident but I did my best Is it worthwhile? I love the taste of bread If the bread is surprisingly delicious It feels like a big hit. It's thrilling I'm getting goosebumps This twisted bread stick is like that It's so soft and crispy The bread that gives you these three types of texture I think I've tasted a new world that I've never tasted before And the daughter who doesn't want to eat a bite of the bread has one more He ate it Especially, I want to keep eating small children And so I made twisted bread sticks for two days in a row Of course, it's so delicious when I make it I felt good When I take a bite, I think the game is over It's a snack for kids Make it^^ Take care of your health today too~
4 serving
Within 999 minutes
요리톡톡 맛톡톡
Ingredients
  • Strong flour
    200g
  • glutinous rice flour
    100g
  • Salt
    1t
  • Dry East
    5g
  • Milk
    1pack
  • Sugar
    4T
  • olive oil
    1T
  • Cooking oil
Video
Cooking Steps
STEP 1/7
I knead the dough in a baking machine
STEP 2/7
Divide the dough into smaller portions
STEP 3/7
It's a circle
STEP 4/7
Shape the dough into a twist
STEP 5/7
Fry it in a fryer until golden brown
STEP 6/7
Remove the oil
STEP 7/7
Put sugar on the twisted bread stick
Please refer to the video for detailed explanations
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