Making Italian Snacks
a slender stick type Italian bread-like snacks Wouldn't it be like Pepero in our country I posted it on Instagram Someone said sesame stick They said it's Sarubia snack It exploded Even though it looks similar The texture is different. (Texture like fermented bread) The savory taste of sesame seeds and the herb scent are combined It's savory They tie up beautifully They gave me presents on special days
4 serving
Within 60 minutes
빈티지홀릭
Ingredients
  • Strong flour
    250g
  • Dry East
    4g
  • Rosemary powder
    1/2ts
  • Salt
    5g
  • Sugar
    20g
  • olive oil
    1/2TS
  • Water
    163ml
  • black sesame
    suitably
  • egg
    1/2ea
  • Milk
    50ml
Cooking Steps
STEP 1/8
Strong flour. Dryist.Mix rosemary, salt, sugar, and water, knead so that no powder is visible, then add olive oil and beat
STEP 2/8
In a warm place of about 27
First fermentation for 45 minutes
STEP 3/8
Effective state
STEP 4/8
Split up
STEP 5/8
Divide 20g each with a scraper
Put it on your palm
Roll it like you're rolling it
make the surface smooth
STEP 6/8
Cover with cotton cloth at room temperature
I'm going to let it rest for 10 minutes
STEP 7/8
The rest of the dough
Push it long with your hands
Leave it there for 5 minutes
Push it back with both hands
Stretch it to about 20cm
Put it on the oven pan
Spread glaze and sprinkle black sesame
STEP 8/8
Bake in a preheated oven at 200C for 9-12 minutes
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