Meat restaurant doenjang jjigae recipe. Beef-flavored doenjang j
Today, I'm going to cook soybean paste stew that's not traditionally cooked, but rather like a meat restaurant's doenjang stew recipe style, which is fragrant and easy to order at a meat restaurant! Don't be disappointed that it's not a traditional doenjang with a rich soybean paste scent! Try it!
4 serving
Within 30 minutes
머문자리s
Ingredients
  • Water
    800ml
  • Soybean paste
    2spoon
  • Ssamjang
    1spoon
  • onion
    1/2ea
  • crushed garlic
    2spoon
  • Cheongyang red pepper
    2~3ea
  • Red pepper powder
    1spoon
  • Shiitake mushroom
    2ea
  • leek
    little
  • Cheongyang red pepper
    1ea
  • Beef belly meat
    1handful
  • Anchovy
    5~6ea
  • Sea tangle
    1piece
  • leek
    1ea
  • Shiitake mushroom
    2ea
Cooking Steps
STEP 1/10
Put the stock ingredients in the pot at once and add about 800ml of water.
STEP 2/10
When the ingredients are in one place, bring the water to a maximum and boil until it starts to boil. If the water is about to start boiling, reduce the heat very low and make it to a timid boiling point. I'll boil the broth for 15 minutes.
STEP 3/10
Garlic cuts off the potentially viable stalk of bacteria and shreds them in moderately.
STEP 4/10
Chop two cheongyang peppers into small pieces.
STEP 5/10
Cut the onions roughly into large pieces and prepare the green onions diagonally.
STEP 6/10
After preparing this simple ingredient, check if it's been 15 minutes and take out the stock ingredients.
STEP 7/10
Dissolve 2 tablespoons of soybean paste in the prepared broth. There are quite a few cases where ssamjang is included in the recipe for doenjang stew at a meat restaurant, which also creates a savory taste unlike boiling with only regular doenjang. 1 Mix the rice spoon in a row.
STEP 8/10
When the soup starts to boil, add chopped peppers, garlic, onions, beef belly or beef brisket together.
STEP 9/10
When it starts to boil again, add red pepper powder.
STEP 10/10
And when it starts boiling again, put the green onions, peppers, and shiitake mushrooms on top. Drag it for 2 more minutes and cook it until the elevation is slightly cooked and the scent spreads gently!
Cooking review
5.00
score
  • 923*****
    score
    It's really, really delicious! I think my husband doesn't have to go to the restaurant anymoreI learned another delicious food. Thank you ^^
    2024-04-24 22:47
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