STEP 1/19
I'll trim the vegetables first.
Trim spinach, wash well and drain.
STEP 2/19
Someone said to add blue and red chili peppers. I don't have red chili peppers
STEP 3/19
I don't like spicy food, so I chopped 3 chili peppers in Cheongyang 1.
STEP 4/19
Chop up the garlic, too. I didn't have enough peeled garlic, so I added more minced garlic.
I think four revisions of whole garlic would be enough.
STEP 5/19
Put 5 spoonfuls of cooking oil in a frying pan
STEP 6/19
Chili peppers and minced garlic. The garlic is yellow.Please stir-fry it.
STEP 7/19
Chop the pork into small pieces, press down on the paper cup, add one cup and stir-fry.
(Mr. Baek used sweetened meat, but I didn't have it, so I only cut the front leg meat for the stew.)
STEP 8/19
When the meat is cooked, sugar and rice spoon 1
STEP 9/19
Thick soy sauce rice spoon 1
STEP 10/19
Add about 2 spoons of oyster sauce rice.
STEP 11/19
Please stir-fry it.
STEP 12/19
Add to the prepared spinach stir-fried meat.
You can put in a lot like this.
STEP 13/19
There was no red pepper, so I cut the carrot and put it in. Once you stir-fry it, it's over
STEP 14/19
Thai spinach meat over rice is done.
STEP 15/19
I'd like a fried egg, please.
STEP 16/19
Pour enough rice into a bowl.
STEP 17/19
Place stir-fried spinach meat on rice.
STEP 18/19
I'd like a fried egg, please.
There was more stir-fried spinach than rice. [Laughing]
STEP 19/19
It's a really new bowl of food.
Spinach is too sweet, so I think it's sugar-coated.
Spinach in season is so delicious these days.
Spinach is a little too much, but it's a little too much when you're out of breath. Spinach is really good, so you can add a lot.
It's my first time making it, and I think it's the best to make it with a bowl of food.