Ingredients

• Cream cheese
  400g
• Whipping cream
  120g
• egg
  2ea
• Vanilla Extrack

Video

Cooking Steps

STEP 1/6

Put 2 cream cheeses in a mixing bowl, mix them with a spatula, then add alternative sweeteners and mix them together.

STEP 2/6

Beat in two eggs.

STEP 3/6

Put the beaten eggs in a mixing bowl and mix them together.

STEP 4/6

Add 120g of whipped cream or whipped cream and 1 tsp of vanilla extract to remove the fishy smell of eggs.

STEP 5/6

Place the dough in a round mold.

STEP 6/6

Bake in an oven at 220 degrees for 40 minutes.(Depending on oven specification)

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