Cabbage, soft tofu, egg soup. It's super fast. It's very simple
It's done in 10 minutes, but it's a nutritious easy recipe
4 serving
Within 10 minutes
왕눈이의맛있는이야기
Ingredients
  • soft tofu
    1pack
  • Cabbage
    200g
  • leek
    1/2ea
  • Eggs
    2ea
  • Cheongyang red pepper
    1ea
  • Beef bone soup
    500g
  • crushed garlic
    1ts
  • Salt
    little
  • ground pepper
    little
  • Water
    500ml
Cooking Steps
STEP 1/9
Cut cabbage leaves and green onions into small pieces
STEP 2/9
I had beef bone broth, so I added beef bone broth I poured 500ml more water
STEP 3/9
Beat in 2 eggs and mix the chopped green onions
STEP 4/9
Prepare a big pack of soft tofu
Please prepare 2 bags
STEP 5/9
Boil the chopped cabbage and cheongyang pepper in the beef bone broth
*You can use broth/anchovy broth again
STEP 6/9
When it starts to boil, scoop out the soft tofu with a spoon
STEP 7/9
Season with minced garlic/salt
STEP 8/9
Boil a spoonful of soft tofu until it's ready to boil, sprinkle the egg mixture evenly, and do not stir for 30 seconds
STEP 9/9
Add a bit of pepper powder on top and boil it for 2-3 minutes until the egg is cooked
If infants/children are going to eat together, please remove the cheongyang pepper
Cooking review
5.00
score
  • sso****
    score
    It's really easy and delicious with beef bone broth
    2022-03-27 17:59
  • 502*****
    score
    I was thinking about dinner and searched for this ingredient, so I made it for him I added beef broth for babies and it tastes refreshing. Thank you^^
    2021-02-14 18:30
  • 432*****
    score
    It's delicious
    2021-02-04 18:07
  • 464*****
    score
    Wow! It's cool and delicious I made it with anchovy broth, a little bit of all-purpose soy sauce, and a little stir-fried bracken, and I enjoyed the whole meal!
    2021-01-20 11:39
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