10K Recipe
Soft and salty tofu Soboro udon is healthy and delicious. :) | C
serving
Within minutes
유미모사yumimosa
Ingredients
Tofu
200g
Udon noodles
1ea
Eggs
1ea
Scallions
Sugar
1/2TS
crushed garlic
1/2TS
thick soy sauce
5TS
cooking wine
2TS
ground pepper
Sesame
little
Sesame oil
Video
Cooking Steps
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