Soft and salty tofu Soboro udon is healthy and delicious. :) | C
serving
Within minutes
유미모사yumimosa
Ingredients
  • Tofu
    200g
  • Udon noodles
    1ea
  • Eggs
    1ea
  • Scallions
  • Sugar
    1/2TS
  • crushed garlic
    1/2TS
  • thick soy sauce
    5TS
  • cooking wine
    2TS
  • ground pepper
  • Sesame
    little
  • Sesame oil
Video
Cooking Steps
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