Beef rib meat chief
When I bought rib meat from E-Tredus and grilled it, I didn't know it was delicious because of the fascia and fat, and it was tough I had no choice but to peel off the tough fascia and fat, and when I grilled it, the amount was small, but it melted in my mouth The problem is that I'm not trimming well, so it's such a waste to throw away a lot of flesh in the fascia and fat Yukgyejang that was made after thinking hard Gosh! It can't be Like when did my fascia get tough Everyone fell in love with the taste that they could sell
6 serving
Within 90 minutes
후리지아향기♡♡
Ingredients
  • Beef ribs
  • Bracken
  • Bean sprouts
  • leek
  • a barrage of taro
  • dried radish greens
  • Soy sauce
  • Red pepper powder
  • crushed garlic
  • Mushroom powder
  • Ginger
  • fish sauce
  • oyster mushroom
  • Salt
  • ground pepper
Cooking Steps
STEP 1/8
Put beef ribs separately from the pericardium and fat, green onions, garlic, and sesame oil
STEP 2/8
Stir-fry it
STEP 3/8
at 2
Add 4 spoons of red pepper powder and stir-fry it with olive oil
STEP 4/8
Cut the radish and put it in together, and color the radish with chili oil
STEP 5/8
in a lump
Tear the bracken taro, radish, radish, dried radish, dried radish, dried radish, chopped garlic, red pepper powder, ginger, pepper, mushroom powder, 2 spoons of house soy sauce, 1 spoon of fish sauce, and mix them well
STEP 6/8
at four
I'll pour 3 liters of water
Add 3 and boil, reduce heat strength for 40 minutes, and simmer for 40 minutes
Remove the roots and head of bean sprouts
Put it in
STEP 7/8
Cut the green onions into long pieces
STEP 8/8
Add fish sauce and salt to the liver
It's beef soup I put in a tea bag
Cooking review
5.00
score
  • 703*****
    score
    It's delicious
    2023-05-29 20:11
  • 206*****
    score
    It's only here, so I cooked it deliciously Thank you
    2021-01-18 21:24
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