STEP 1/9
Cut potatoes into cubes and soak them in cold water
Remove the starch.
STEP 2/9
Wash the potatoes in running water for a while, put 2 cups of water (350ml-400ml) in a pot as soon as the potatoes are submerged, and add 1 coin broth
Put it in and turn on medium heat.
STEP 3/9
5 tablespoons of soy sauce after turning on the heat
STEP 4/9
1 tablespoon of oligosaccharide
STEP 5/9
Add half a tablespoon of brown sugar.
STEP 6/9
And on high heat for about 8 to 9 minutes
Let it boil.
STEP 7/9
If you rummage, it gets crushed, so if you just leave it on high heat, the soup will boil down.
When the soup boils down, heat it up
Please turn it off.
STEP 8/9
Add a tablespoon of sesame oil and mix well
Shake the pot gently!
STEP 9/9
After that, sprinkle sesame seeds and finish it off!
If you don't want to put in coin broth, if you have soy sauce
It tastes good even if you add 5 tablespoons of seasoned soy sauce instead of thick soy sauce.