How to make simple and delicious braised potatoes with coin brot
With the coin broth that came out from 10,000 recipes I'm the only one who's been into cooking a lot. It's also used for soup and stew, but for braised potatoes, coin broth I used it to make it.
5 serving
Within 60 minutes
살찐지댕♡
Ingredients
  • Potato
    3ea
  • eggs in full bloom
    1ea
  • Water
    350~400ml
  • Sesame oil
    1TS
  • Sesame
    suitably
  • thick soy sauce
    5TS
  • Oligosaccharide
    1TS
  • brown sugar
    1/2TS
Cooking Steps
STEP 1/9
Cut potatoes into cubes and soak them in cold water
Remove the starch.
STEP 2/9
Wash the potatoes in running water for a while, put 2 cups of water (350ml-400ml) in a pot as soon as the potatoes are submerged, and add 1 coin broth
Put it in and turn on medium heat.
STEP 3/9
5 tablespoons of soy sauce after turning on the heat
STEP 4/9
1 tablespoon of oligosaccharide
STEP 5/9
Add half a tablespoon of brown sugar.
STEP 6/9
And on high heat for about 8 to 9 minutes
Let it boil.
STEP 7/9
If you rummage, it gets crushed, so if you just leave it on high heat, the soup will boil down.
When the soup boils down, heat it up
Please turn it off.
STEP 8/9
Add a tablespoon of sesame oil and mix well
Shake the pot gently!
STEP 9/9
After that, sprinkle sesame seeds and finish it off!
If you don't want to put in coin broth, if you have soy sauce It tastes good even if you add 5 tablespoons of seasoned soy sauce instead of thick soy sauce.
Cooking review
5.00
score
  • 361*****
    score
    It's great. The kids love it Thank you for the recipe
    2021-03-18 17:06
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