Making Cream Cheese Garlic Bread (Gangneung Six-Sided Garlic Bre
I recently tried Garlic Ball, which is sold at Paris Baguette, and it's really good because it's slightly pungent and sweet on the outside with garlic sauce, and there's savory and sweet cream cheese on the inside! So I kept thinking about the taste, so I made the six-sided garlic bread that I didn't make when it was popular! *Six pieces.
6 serving
Within 999 minutes
효썸
Ingredients
  • Strong flour
    300g
  • Sugar
    6g
  • Salt
    5g
  • Instant Dryist
    4g
  • Water
    180g
  • unsalted butter
    6g
  • Cream cheese
    150g
  • Sugar
    30g
  • unsalted butter
    100g
  • Honey
    50g
  • crushed garlic
    40g
  • egg
    1ea
  • parsley powder
    3ts
Video
Cooking Steps
STEP 1/16
[HARD ROLL] Place all ingredients in a bowl and knead for 15-20 minutes with your hands or kneader.
STEP 2/16
First ferment in a warm place (40) for 50 minutes (only different fermentation times, ferment at room temperature).
STEP 3/16
Please check if the dough has doubled in size after the first fermentation.
STEP 4/16
Divide the dough into six equal parts and round. Then, let it ferment for 15 minutes.
STEP 5/16
After the intermediate fermentation, lightly remove the gas from the dough and round it again.
STEP 6/16
Let it ferment in a warm place (40) for 40 minutes.
STEP 7/16
Sprinkle enough water on the surface (I was trying to bake it too hard, but I thought it would stick, so I collected a little more...).
STEP 8/16
Bake for 20 minutes in a preheated oven at 190.
STEP 9/16
[Feeling] In a bowl, gently beat the soft cream cheese, then add sugar and mix thoroughly.
STEP 10/16
Use cream cheese in a piping bag.
STEP 11/16
[Garlic butter sauce] Put all the ingredients in a bowl and mix well.
STEP 12/16
Cut well-cooled bread into six deep cuts.
STEP 13/16
Squeeze cream cheese in between.
STEP 14/16
Add to garlic butter sauce and coat with filling. Then squeeze the remaining cream cheese little by little on top.
STEP 15/16
Sprinkle with parsley powder to finish (this scene is missing in the video...).
STEP 16/16
Bake for 10 minutes in a preheated oven at 170.
You need to put a lot of garlic butter sauce to season it!
Cooking review
5.00
score
  • 902*****
    score
    It was so delicious!
    2023-03-07 07:25
  • 223*****
    score
    It was a little hard in the bread fermentation part, but in the end, I made a nice cream cheese garlic bread that seems to be sold Thanks to this, I gained confidence in baking and was praised by my family! Thank you!
    2022-02-21 19:25
  • 660*****
    score
    It's sad that I didn't add parsley, but everything is good and delicious I don't know if there was little sugar when I first made it, but the bread doesn't taste like anything ((It's not the writer's fault, it's my taste, so if you like sweets, I strongly recommend adding more sugar when making bread)
    2022-02-03 00:27
  • 681*****
    score
    It's so delicious!! It can't be bad because it's filled with cream cheese and butter. The bread is soft and tastes just right!!
    2021-05-24 07:59
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