Making Crami "Rice with Eggs"
It is also called Tenxin Port Egg Rice, which means rice in Tianjin, China, and it is a Chinese dish like jajangmyeon, but not in Tianjin. It's a taste of sweet and sour pork sauce mixed with eggs and rice. The main ingredients are rice, eggs, crab sticks, and onions, which are easy to make. I'm going to eat something simple food I was thinking about it I made "Crimey Egg Rice."
3 serving
Within 10 minutes
허니스타크
Ingredients
  • instant rice
    3bowl
  • Eggs
    5ea
  • Crammy
    3ea
  • onion
    0.5ea
  • Bottled water
    1.5cup
  • Sugar
    3spoon
  • thick soy sauce
    3spoon
  • cooking wine
    3spoon
  • Oyster sauce
    3spoon
  • Vinegar
    3spoon
  • potato starch
    1spoon
Cooking Steps
STEP 1/6
The main ingredients needed are 5 eggs, 3 creams, and 0.5 onions.
STEP 2/6
Put the eggs, creams, and onions in a bowl and stir well, and you're ready.
STEP 3/6
I prepared 5 creams and 1 onion, but when I was making it, it was too much, so I adjusted it to 3 creams and 0.5 onions. Tear the by hand and slice the onion as thin as possible.
STEP 4/6
Put 1.5 cups of water, 3 spoons of sugar, 3 spoons of dark soy sauce, 3 spoons of cooking wine, 3 spoons of chicken stock, and 3 spoons of vinegar in the pan, dissolve 1 spoon of starch in the water, and boil it over medium heat for 3 to 4 minutes. Boil it until the bubbles come up. Add starch powder in water If you just put it in, it's uncomfortable because it lumps together. You have to control the amount of starch. If you put too much starch, the sauce will lump together and become like a tangsuyuk sauce. The sauce should be thin enough to pour
STEP 5/6
Put a bowl of rice and put an egg on it. Don't cook eggs too much and make them half-cooked to make them soft and delicious. After cooking the bottom of the egg, put it on top of the rice without turning it upside down
STEP 6/6
If you pour the sauce that you finished, you're done making Crammy rice bowl.
It's good to cook eggs as big as the size of the bowl When I first made it, it was difficult to measure it because it permeated with rice when I put the sauce in it, but when I made the egg big, I could see the amount of sauce in it, so it was easy to measure it
Cooking review
5.00
score
  • 733*****
    score
    It's really convenient and delicious, so I think I'll make it often. However, I couldn't eat it because the sauce smelled fishy, and I ate it with a sauce that mixed tuna fish sauce and oyster sauce 1:1 and it was delicious. Please refer to those who follow along.
    2025-03-03 02:30
  • 126*****
    score
    The ingredients are oyster sauce, but there's no oyster sauce. It says chicken stock I don't know which one is right..
    2021-08-07 09:33
  • 462*****
    score
    It's simple and delicious
    2021-02-22 12:36
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