How to cook octopus ramen Easy and delicious homemade octopus di
Shall we officially start cooking self-cooked octopus?
2 serving
Within 15 minutes
은하계맘
Ingredients
  • Ramen
    2ea
  • onion
    1/2ea
  • olive oil
    1TS
  • Red pepper powder
    1TS
  • Water
    900cc
  • an octopus
    200g
Cooking Steps
STEP 1/6
Chop the cheongyang peppers and shred the onions
STEP 2/6
Preheat the pot, add 1 tablespoon olive oil and stir-fry onions and cheongyang peppers
STEP 3/6
When the onion becomes transparent, reduce the heat to low and stir-fry 1 tablespoon of red pepper powder. If you stir-fry it like this, it naturally creates chili oil and has a fire taste
STEP 4/6
Add 900cc of water and reheat over high heat. <UNT_PHL> Add the powder
STEP 5/6
When the water boils up, add the ramen noodles and boil them for about 4 minutes. If you stir well with chopsticks in the middle, you can enjoy more chewy noodles
STEP 6/6
When the noodles are almost cooked, add the octopus and boil for another minute, and that's it
For those who don't know how to defrost self-made octopus, we will also give you some tips on how to defrost it as a service. How to defrost octopus & how to eat it 1) Defrost it in cold water for 1-2 hours. 2) When the octopus is almost melted, wash it under running water. 3) Boil it in boiling water for 1 minute and eat it.
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