Name: How to cook octopus ramen Easy and delicious homemade octopus di
Total time: 15 min
Yield: 2
Ingredients: Ramen 2ea; onion 1/2ea; olive oil 1TS; Red pepper powder 1TS; Water 900cc; an octopus 200g

10K Recipe

How to cook octopus ramen Easy and delicious homemade octopus di

Shall we officially start cooking self-cooked octopus?

2 serving

Within 15 minutes

은하계맘

Ingredients

Ramen

2ea
onion

1/2ea
olive oil

1TS
Red pepper powder

1TS
Water

900cc
an octopus

200g

Cooking Steps: STEP 1/6

Chop the cheongyang peppers and shred the onions

STEP 2/6

Preheat the pot, add 1 tablespoon olive oil and stir-fry onions and cheongyang peppers

STEP 3/6

When the onion becomes transparent, reduce the heat to low and stir-fry 1 tablespoon of red pepper powder. If you stir-fry it like this, it naturally creates chili oil and has a fire taste

STEP 4/6

Add 900cc of water and reheat over high heat. <UNT_PHL> Add the powder

STEP 5/6

When the water boils up, add the ramen noodles and boil them for about 4 minutes. If you stir well with chopsticks in the middle, you can enjoy more chewy noodles

STEP 6/6

When the noodles are almost cooked, add the octopus and boil for another minute, and that's it

For those who don't know how to defrost self-made octopus, we will also give you some tips on how to defrost it as a service. How to defrost octopus & how to eat it 1) Defrost it in cold water for 1-2 hours. 2) When the octopus is almost melted, wash it under running water. 3) Boil it in boiling water for 1 minute and eat it.